Three million young Chinook salmon, or smolts, will be released at the mouth of the American River the week of May 10. They were raised at Nimbus Hatchery on the lower American River by the Department of Fish and Game … Continued
Quesadillas are a popular way to serve salmon and other fish. A wide range of recipes are available, utilizing ingredients such cheeses, peppers, tomatoes and others. Salmon quesadillas are simple to prepare, require few ingredients and can be modified by … Continued
New Hampshire Fish and Game plans to begin stocking big broodstock Atlantic salmon into the Merrimack and Pemigewasset rivers around the first weekend in May, according to Matt Carpenter, the Anandromous Fish Restoration Coordinator for the N.H. Fish and Game. … Continued