Common carp are heavy fish. Their deep bodies arch along the mid-section. They have a lengthy dorsal fin which extends along the back. The body is typically brownish to bronze colored. The forked tail fin is usually reddish in color. Common carp sometimes live around 45 years and can weigh over 75 pounds.
Common carp are omnivorous. They are able to subsist exclusively on a diet of aquatic vegetation, but prefer to scavenge the bottom for insects, crustaceans, and other invertebrates.
Common carp were brought to the United States in 1877, being considered a highly valuable fish. In the later part of that century they were distributed widely throughout the country by the government as a food fish, although today they are rarely eaten.
Their introduction in North America led to negative environmental impacts and they are usually considered to be invasive species. Millions of dollars are spent each year by natural resource agencies to control common carp populations in the United States and Canada.
Today, common carp are one of the most widely distributed fish species in North America, ranging from central Canada to central Mexico, and from coast to coast.
Common carp are easily spotted in shallow water as they often “tail”. When feeding in clear water, their constant digging gives away their location, as a cloud of silt usually indicates one or more feeding carp.
Carp are popular with anglers because of their size and fighting ability. Anglers catch carp by fishing on the bottom with cheese, fish eggs, worms or specially blended baits. These fish can also taken using artificial lures including small jigs, worms or plugs.
In addition to being popular among traditional bait fishermen, carp are also taken by anglers using bowfishing gear.